A piece of paper with brown tape, featuring an illustration of a woman’s body in a relaxed pose, holding a wine glass.

Would you like to help shape the food scene in our city?

Starting in 2026, Restauranthuset Bro will consist of the established tapas restaurant Bryt, as well as a brand-new dining concept inspired by French bistro culture. Together, we offer varied and delicious menus in beautiful surroundings by Brosundet in Ålesund, where we place great emphasis on quality, creativity, and excellent service. Our ambition is to play an active role in developing the culinary scene in our city,andwe work every day to create memorable experiences for our guests.

At Le Sund, we use local ingredients because we believe that the place is reflected in the flavor. Terroir, as the French say. The soil, the sea, the climate, and the people all leave their mark on the food. At the same time, we believe that many dishes are made even better with a touch of French cooking—and plenty of butter.

Close to nature—
, right in the heart of the city

Working at Le Sund means having your daily life right in the heart of downtown Ålesund, with Brosundet just outside the door. Here, you get both city life and nature all at once—concerts, culture, and cafés within walking distance, while the magnificent natural scenery is just a short trip away. Mountains, fjords, and the sea await you after work—whether you want to go hiking, skiing, kayaking, diving, climbing, or just slow down and enjoy city life.

Le Sund is a place for people who want to create great food and memorable experiences, and who also want to live in a place where work and life blend together naturally.

  • Job Summary (NO)
    We are looking for eager and quick-thinking chefs for the 2026 summer season. You will be part of an efficient team during a fast-paced and fun-filled period.

    • Duties:Preparing cold and hot dishes, mise en place, and cleaning.

    • Qualifications:Relevant kitchen experience, a strong work ethic, and the ability to work well with others under pressure.

    Job Overview (EN)
    We are looking for enthusiastic and efficient chefs for the 2026 summer season. You will join a fast-paced and fun team during our busiest months.

    • Duties:Preparing hot and cold dishes, mise en place, and cleaning.

    • Qualifications:Relevant kitchen experience, a strong work ethic, and the ability to work well under pressure.

    Application / How to Apply:
    Contact Ronny Kolvik +47 412 13 941

  • Job Description (NO)
    Are you the friendliest host this summer? We’re looking for positive and energetic servers and busboys who love creating great memories for our guests.

    • Duties:Serving food and drinks, clearing tables, and providing exceptional service.

    • Qualifications:Experience in the service industry is a plus, but personality and a strong work ethic are most important. You must speak English fluently.

    Job Overview (EN)
    Are you the friendliest host of the summer? We’re looking for positive and energetic servers and runners who love creating wonderful memories for our guests.

    • Duties:Serving food and drinks, clearing tables, and providing exceptional service.

    • Qualifications:Experience in the service industry is a plus, but personality and work ethic are most important. Fluency in English is required.

    Application / How to Apply:
    Contact Karly Olarte karly@lesundbistro.no or +47 486 77 518

Questions about the positions can be directed to Karly and Ronny. Please send a brief application and your resume to karly@lesundbistro.no; we are conducting interviews on an ongoing basis.