Menu

We want to give you a wonderful experience of what our coast and region have to offer—with a touch of French flair.

Main Menu
Lunch Menu
Bar menu
Wine List
Two chefs preparing a dish of entrecôte with béarnaise sauce
A piece of paper with the words "Terroir—the soil, the sea, the climate, and the people all leave their mark on the food."
A chef arranging steak tartare on a plate.
Three hands helping themselves to langoustines and asparagus on a plate.
A table set with food and wine, where you can help yourself to the food. Bon appétit.